Frequently Asked Questions

Find answers to common questions about our stone-ground chocolate.

What makes Taza Chocolate different from other brands?

We use traditional Mexican stone mills to grind our organic cacao. This process preserves the bold flavor and unique gritty texture of the beans, unlike highly processed, smooth chocolates.

Are your chocolate products organic and non-GMO?

Yes, all Taza Chocolate products are USDA Certified Organic, Non-GMO Project Verified, and Direct Trade Certified.

Is Taza Chocolate vegan and gluten-free?

Most of our products are naturally vegan and gluten-free. Please check the specific ingredient list on each product page for allergen information.

How should I store my chocolate?

We recommend storing your chocolate in a cool, dry place between 60-70°F. Avoid refrigeration to prevent moisture bloom and flavor loss.

What is Direct Trade?

Direct Trade means we bypass middlemen to work directly with cacao farmers, paying them a premium above Fair Trade prices to ensure quality and sustainability.

Do you offer bulk or wholesale pricing?

Yes, we offer bulk options for culinary professionals and wholesale accounts for retailers. Please contact our sales team for more information.